Public Training

Public Training

Training Schedule

Developing and Implementing a Food Safety Systems (HACCP)

Understand the preliminary steps and principles of Codex HACCP, food safety best practice and good manufacturing practices (GMP).

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HACCP Food Safety Refresher


This course is intended to enhance your knowledge on the principles and applications of HACCP (Hazard Analysis Critical Control Points) or Food Safety Systems.


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Internal Auditor

This course equips participants with the skills and knowledge needed to effectively perform internal audits.


Covering key principles, best practices, and hands-on techniques, it prepares auditors to assess compliance, identify improvements, and contribute to the success of management systems like HACCP, 9001, 14001, and 45001.



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New Courses in 2025

Stay tuned as we expand our programs to provide even more opportunities for learning and development. Whether you're looking to enhance your skills or explore new topics, there’s something coming your way.

Keep an eye on this space for updates!

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