The Food Safety Manual Package is the framework for the systems, a road map that provides information about each element of a HACCP based system. Each document has been populated with the text required and is ready for you to review and modify for your business. The templates also include examples to help you get started or a full list of options, which only requires you to delete the points that are not applicable to your business.
This package also include 30 minutes of free phone or video consultation from our food safety experts valued at over $100.
Part 1 Food Safety Manual includes:
- FSP-1.0 Food Safety Manual
- FSP-1.1 Food Safety Policy
- FSP-1.2 Food Safety Objectives
- FSP-1.3 Organisational Chart
- FSP-1.4 Position Descriptions
- FSP-1.5 Site Map
- FSP-1.6 Food Safety Culture
- FSP-1.7 Change Management
- FSP-1.8 Legal Requirements
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